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Food and drink

I love fine dining, and wine and spirits, especially the underappreciated ones, sherry, armagnac, Cru Beaujolais. I make a mean cocktail. The mark of cocktail graduation is being able to backfill the spec from a restaurant's ingredient list. But I'm a bit of a London dry martini snob now.

$ skyblue --version
skyblue 1f55086 (compiled by cprime b148357)
$ skyblue -i src -o build
skyblue: 37 pages and 25 files -> build
# 2026-10-29, 22:16 UTC, 230 ms. Two small scripts: the candle and the light switch.