Coffee and tea
Discovering pu'er and oolong, in a gaiwan.
Pourover every day, and you can bet I grind it on a 1Zpresso ZP6 Special and brew with a small rotation of drippers. And espresso too!
Discovering pu'er and oolong, in a gaiwan.
Pourover every day, and you can bet I grind it on a 1Zpresso ZP6 Special and brew with a small rotation of drippers. And espresso too!